References

Mann, T. et al. (2007). Medicare’s search for effective obesity treatments: Diets are not the answer. American Psychologist, 62(3): 220-233.

Patton, G. C., et al. (1999). Onset of adolescent eating disorders: Population based cohort study over 3 years. British Medical Journal, 318:765-768.

Spence, C. (April 22, 2015). On the psychological impact of food colour. Flavour, 2015, 4:21.

Schuldt, J. P. (February 27, 2013). Does green mean healthy? Nutrition label color affects perceptions of healthfulness. Health Communications, 2013;28(8):814-21. doi: 10.1080/10410236.2012.725270. Epub 2013 Feb 27. PMID: 23444895.

Lenoir, M. et al. (2007) Intense sweetness surpasses cocaine reward. PLoS ONE 2(8): e698. doi:10.1371/journal.pone.0000698.

Hu, F. B., et al. (August 24, 2000). Trends in the Incidence of Coronary Heart Disease and Changes in Diet and Lifestyle in Women. The New England Journal of Medicine. N Engl J Med 2000; 343:530-537 DOI: 10.1056/NEJM200008243430802.

Gillman, M. W., et al. (March 8, 1997). Margarine intake and subsequent coronary heart disease in men. Epidemiology. 1997; Mar;8(2):144-9.

Ludwig, D. S. (June 7, 2016). Lifespan Weighed Down by Diet. Journal of the American Medical Association. JAMA; 2016;315(21):2269-2270. doi:10.1001/jama.2016.3829.

Estruch, Ramon et al. (2016). Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: A prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial. The Lancet Diabetes & Endocrinology, 2016; DOI:10.1016/S2213-8587(16)30085-7.

Hite, A. H., et al. (October, 2010). In the face of contradictory evidence: Report of the dietary guidelines for American committee. Nutrition. 2010 Oct;26(10):915-24. Doi: 10.1016/j.nut.2010.08.012.

Patty, W. Siri-Tarino., et al. (2010). Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. American Journal of Clinical Nutrition. Am J Clin Nutr 2010 ajcn.27725; doi:10.3945/ajcn.2009.27725.

Ravnskov , Uffe. (June, 1998). The Questionable Role of Saturated and Polyunsaturated Fatty Acids in Cardiovascular Disease. Journal of Clinical Epidemiology. J Clin Epidemiol. 1998 Jun;51(6):443-60.

Mente A, et al. (April, 2009). A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease. Arch Intern Med. 2009;169(7):659-669. doi:10.1001/archinternmed.2009.38.

Moss, M. (February 20, 2013). The extraordinary science of addictive junk food. New York Times. http://www.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.html?_r=0

Peretti, J. (August 7, 2013). Fat profits: How the food industry cashed in on obesity. The Guardian. http://www.theguardian.com/lifeandstyle/2013/aug/07/fat-profits-food-industry-obesity

Moss, M (February 18, 2014). Salt Sugar Fat: How the Food Giants Hooked Us. Publisher, Random House. ISBN-10: 0771057105.

Bernat, C. (October 13, 2011). Food culture, supermarkets, and packaging: A researcher’s perspective. National Museum of American History, Smithsonian Institute. http://americanhistory.si.edu/blog/2011/10/food-culture.html

Bernays, E. L., (November, 1928). Propaganda. Publisher, Horace Liverright Inc. ISBN 978-0-8046-1511-2.

Baylor, L.S., et al (January, 2003). Resting thyroid and leptin hormone changes in women following intense, prolonged exercise training. European Journal of Applied Physiology. Eur J Appl Physiol. 2003 Jan;88(4-5):480-4. Epub 2002 Nov 22.

King, J. W. (2001). A comparison of the effects of interval training vs. continuous training on weight loss and body composition in obese pre-menopausal women. Doctoral dissertation, East Tennessee State University.

Trapp, E. G., et al. (2008). The effects of high-intensity intermittent exercise training on fat loss and fasting insulin levels of young women. International Journal of Obesity, 32(4), 684-691.

Tremblay, A., et al. (1994). Impact of exercise intensity on body fatness and skeletal muscle metabolism. Metabolism. 43(7), 814-818.

Meuret, J. R., et al. (2007). A Comparison Of The Effects Of Continuous Aerobic, Intermittent Aerobic, And Resistance Exercise On Resting Metabolic Rate At 12 And 21 Hours Post Exercise. Medicine & Science in Sports & Exercise. 2153: Board #66 June 39(5), S384-S385.

Talanian, J.L., et al. (2007). Two weeks of high-intensity aerobic interval training increases the capacity for fat oxidation during exercise in women. Journal of Applied Physiology. 102(4):1,439-1,447, 2007.

LaForgia, J. et al. (2006). Effects of exercise intensity and duration on the excess post-exercise oxygen consumption. Journal of Sports Science. J Sports Sci. 2006 Dec;24(12):1247-64.

Burgomaster, K. A., et al. (2008), Similar metabolic adaptations during exercise after low volume sprint interval and traditional endurance training in humans. The Journal of Physiology, 586: 151–160. doi:10.1113/jphysiol.2007.142109.

Stokes, K. A., et al. (2002). The time course of the human growth hormone response to a 6 s and a 30 s cycle ergometer sprint. Journal of Sports Sciences. J Sports Sci. 2002 Jun;20(6):487-94.

Stokes, K. A., et al. (2004). Effect of 6 weeks of sprint training on growth hormone responses to sprinting. European Journal of Applied Physiology, 2004, Volume 92, Number 1-2.

Contacting Us: If you have any questions, please contact us by clicking on the contact tab.

Last Updated: 31st May 2016